rock cakes

Ingredients

1 and 1/2 C S.R flour

1/2 tsp mixed spice

1/3 c butter

1/3 c raw suger

1/3 c mixed fruit

1 egg

1/4 c milk

 

Method:

1. sifit the flour and mixed spice into a large bowl.

2. rub in butter into the flour and spice. It is ready when it resembles breadcrumbs.

3. add raw suger and mixed fruit with the flour mixture and stir

4.  mix milk and egg together in small jug

5. pour milk and egg mixture into flour and using a wooden spoon stir until combined

6. place 12 even spoonful’s of mixture onto your greased trays. (3 rows of 4)

7. bake for 15-20 minutes. they are ready when they are light golden brown in colour.

8. cool rock cakes on wire rack to cool down before presenting your best three on small white plat e.